'Unapologetically Indian' In New York

'I always cook from my heart,' says New York Chef Vijaya Kumar who won his third Michelin Star recently. IMAGE: Chef Vijaya Kumar at his South Indian restaurant Semma in New York. All photographs:......

Cooking up a feast

It was a king-sized banquet that made it to the Guinness Book of Records. The giant cooking pots were filled with 1,250 kg of basmati rice, 550 litres of oil and the meat from 100 sheep.The result......

'He Didn't Pray Before The Climax. He'd Forgotten'

'Homebound stands for something very beautiful at a time where the world is starting to feel like there is a lot of othering going on and it's starting to feel divided.''We are starting to become......