All of India gets ready for the mid-winter harvest festival, turning out laddoos, Pongal, Puran Poli and other endless delights.
Makar Sankranti is one of the year's first festivals of India. The country joyfully kicks off the year with a tapestry of colours and traditions: Gujarat's soaring kites. Punjab's blazing bonfires. Tamil Nadu's bubbling Pongal pot....
Taruna Bakshi shares her recipes for Diwali.
Here's your chance to learn from the best in the field, on all kinds of topics -- from removing make-up to learning pole dance!
Share your special recipes for the festival season.
It is rich, it is creamy and is delicious. Methi lovers, try it!
Sandesh, Rajbhog, Rosogulla and Chamcham have been revamped to keep up with people's adventurous palates.
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