Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
Presenting the most-viewed recipes this year.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
This curry made with ripe mangoes is a staple among Keralities particularly during the summers.
The secret to a good homemade idli is all about getting the basics right.
Try out this sweet and tangy Kerala-style raita. Want to share your recipe? Write to us!
Onam is here and so are the tasty preparations. Manjula Nair shares a traditional yoghurt and coconut based recipe from her mother's kitchen.
Treat yourself to this traditional preparation of mixed veggies cooked in spicy coconut gravy.
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