Mouthwatering pani puris, delicious jalebis, parathas, chole bhature, gulab jamuns and motichoor ladoos...these foodies in the capital are serenading our taste buds and how!
Rediff readers share their experiences of eating on Indian trains.
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
'To become more Indianised we had to be more colourful,' Rahil Ansari, Audi's India head, tells Ajay Modi.
Rediff readers share their bitter sweet memories of ordering meals in the Indian Railways.
'In one mansion we visited, I was told the doors in the back courtyard had to be kept closed because to have the front and back doors open at the same time would result in Chettiar wealth flowing away,' notes Rahul Jacob after a memorable visit to Karaikudi.
VJ turned chef and author Maria Goretti talks about how she got interested in food.
The task I had undertaken was by no stretch of imagination an easy one, says Ajay Singh.
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