Lover's recipe: Rawa Toast

Is your partner a whiz in the kitchen? Share his/her best recipe -- according to you -- with us.

Recently we invited you to share your partner's best recipes. Here Chirag shares his wife Deepti's Rawa Toast recipe.

Ingredients

• Curd                  : 1 cup
• Rawa (Sooji)       :  2 cup
• Pepper               :    teaspoon
• Salt                   :  1 teaspoon
• Green Chilly       :  1 piece
• Capsicum           :  1 medium size
• Onion                 :  1 large size
• Bread                 :  4 Slices
• Malai/Cream       : 1 table spoon

Method

• Mix the rawa well in curd for the batter and add water appropriately to make it a semi-liquid.
• Add malai to the batter and mix it well.  Keep the batter for 30 minutes for rawa to get soaked.
• Chop capsicum, onion and green chilly in small pieces.
• Add chopped capsicum, onion and green chilly in the batter.
• Add salt and pepper to the batter.
• Divide the bread slices in two halves and apply batter on both sides.
• Spread oil on tawa and place the wrapped bread slices on it.
• Flip the slices after one side get cooked and become reddish.
• Serve the slices hot with tomato ketchup after both sides get reddish in color.

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