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Cocktail recipes: How to make a Hawaiian Flute

October 10, 2019 15:03 IST

Ibakordor Pde, Assistant Restaurant Manager of Hilton Mumbai International Airport has curated two easy-to-make recipes just for you. 

Red Velvet

Ingredients:

  • 60 ml rose infused vodka
  • 30 ml Triple Sec
  • Coconut foam, for garnish

Method: 

  • This is a straight drink. Pour vodka in the glass. Add Triple Sec. 
  • Top up the drink with coconut foam. Garnish with an orchid flower.

Hawaiian Flute

Ingredients:

  • 45 ml vodka
  • 45 ml pineapple juice
  • 15 ml lime juice
  • 10 ml litchi syrup
  • 5 ml grenadine

Method:

  • Pour all the ingredients in a shaker, and shake well. Pour in a glass. Top up with grenadine and garnish with a lime slice. 

Ibakordor Pde
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