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Have you ever eaten buttered tagliatelle pasta? If not, you've misssed something big time.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Pasta procured in Italy cooked up with lightly braised vegetables that can be mimicked in India.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
Traditional Italian fare made with eggplant, mozzarella and Parmesan cheese.
This recipe is a take on the dish that was served up to us in a quaint pub in the tiny village of Rostrevor in the very pretty southeast corner of Northern Ireland, overlooking the Carlingford Loch.
Assassin's Spaghetti, or in Italian Spaghetti All' Assassina, gets its name not from the murder you commit on the pasta -- because you actually kill off the spaghetti by burning it crisp -- but from the levels of red chilly that will do in the eater.
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