"Chai, chai!" How often we have heard that call. If May 21, International Tea Day needs a celebration, it ought to be in India. Tea is woven into the rhythm of our lives.
Ginger and tulsi flavoured tea is passe. Exotic ingredients are now finding their way into the kettle.
From the Himalayan Butter Tea to Hyderabad's dessert-like Irani Chai, the many varieties of Indian tea are truly surprising!
Sid gives advice... Lisa has some tips... Sophie wants to be a hot mess...
Vibha Harish is trying to create long-lasting health through natural forms of nutrition.
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