Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
Divya Nair suggests five versatile ways to put your dosa batter to good use.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
Presenting the most-viewed recipes this year.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
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