News for 'monsoon-food'

Recipe: Mango Taco

Recipe: Mango Taco

Rediff.com11 Jun 2021

A must-try monsoon snack.

Monsoon recipes: Smoked Tomato and Scamorza Arancini

Monsoon recipes: Smoked Tomato and Scamorza Arancini

Rediff.com4 Jul 2019

Chef Karan Bhane of Kaitlyn's Beer Garden, Mumbai shares two special monsoon recipes.

Inflation data point to more rate cuts

Inflation data point to more rate cuts

Rediff.com20 Apr 2015

Food and fuel are two perennial areas of concern.

Revealed! Food secrets from Chef Ranveer Brar's kitchen

Revealed! Food secrets from Chef Ranveer Brar's kitchen

Rediff.com5 Jul 2018

How often have you wondered what sets a chef's food apart from your home-cooked meals? Read on...

Why IL&FS crisis has made investors so nervous

Why IL&FS crisis has made investors so nervous

Rediff.com9 Oct 2018

Given that there are hundreds of players in the shadow banking space, it's hard to make a credible estimate of potential NPAs. That creates more scope for panic, says Devangshu Datta.

The story behind the IIP & CPI numbers

The story behind the IIP & CPI numbers

Rediff.com15 Jun 2015

There is a significant amount of dispersion in the growth rates across different industries.

Are IIP figures better this time? Well, not really!

Are IIP figures better this time? Well, not really!

Rediff.com13 Sep 2013

After a string of extremely low and even negative monthly numbers, the industrial sector grew by 2.6 per cent year on year, far exceeding expectations.

What effect will a bad monsoon have on the economy?

What effect will a bad monsoon have on the economy?

Rediff.com4 May 2015

Weather forecasts have notoriously large error margins.

10 yummy monsoon treats

10 yummy monsoon treats

Rediff.com27 Jun 2016

Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.

How to win the battle against inflation and still sustain growth

How to win the battle against inflation and still sustain growth

Rediff.com23 May 2016

Flexibly targeting inflation is consistent with a demand stimulus, says Ashima Goyal.