Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
You'll be spoilt for choices with these varieties.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
A healthy meal for either breakfast or lunch or sometime in between.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
Mother's Day reminded me of how my mom learned to cook Indian food.
Spice up your romance with these recipes.
Where we bring you the best of celebrity foodgasm moments.
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