The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
Deepa Mehrotra's Diwalis in her hometown of Sitapur were full of rang.
This crispy, flaky, deep-fried Indian bread is stuffed with green peas.
A group of Adivasi women are using organic produce grown on their farms to change our perception of healthy eating.
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