Yes, chicken is a great combo with onions in bhajias. Reshma Aslam blends shredded chicken with onions in a spiced batter for a flavourful crunchy snack that meat lovers will adore.
Yes, chicken is a great combo with onions in bhajias. Reshma Aslam blends shredded chicken with onions in a spiced batter for a flavourful crunchy snack that meat lovers will adore.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
An interesting non-vegetarian version of the beasan kadhi.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
Reshma Aslam tells you how to make the most of chicken.
Rediff reader Reshma Aslam shares five finger-licking recipes that you will simply love.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
This Mother's Day, strengthen the bond of love with your mother over delicious delicacies.
Regular consumption of fried, junk and packaged food will have minor to severe health implications, warns dietician Bhakti Adkar.
Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
These yummy recipes are excellent for a New Year house party.
Renowned chefs reinvent traditional age old recipes for your palate
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