The good folks at The Bohri Kitchen share this recipe of a divine concoction of rice, curd and sugar.
You don't need to visit a super-expensive restaurant for great food. The Bohri Kitchen is one such unique dining option says Harnoor Channi Tiwary
At a farm? At a pop-up restaurant? Or at home? Harnoor Channi Tiwary explores the new-age dining options.
This start-up connects diners with regional cuisines that restaurants do not serve.
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