Try your hand at yummy dry fry Mangaluru clams. Or attempt this delicious Bengali preparation of prawns with taro leaves.
Subhash Jana, executive chef at Swissotel Kolkata shares two traditional Bengali recipes.
A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
What are you waiting for? Read on and make these mouth-watering dishes at home today.
Presenting two Bengali recipes to drool over. You can share yours too!
Chitrita Banerji's new book, Bengali Cooking, takes readers into the kitchens of West Bengal and Bangladesh through the changing seasons. And if it starts to rain, nothing matters more to the Bengali palate than the hilsa fish and the many ways it can be consumed.
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