The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
Utilising banana leaves in cooking is a technique used for centuries across India and other parts of the world too
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
A delicious way to celebrate the monsoon favourite, bhutta or sweet corn.
This interesting Mangalorean dish can be eaten with coconut chutney, Fish Gassi or Chicken Gassi.
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