Forget tofu or soy milk. Entrepreneurs out of South Africa have opened a pop-up restaurant dedicated to serving gourmet meals, all made from alternative, insect-based ingredients. Welcome to The Insect Experience which opened in Cape Town last month. Customers are treated to dishes like chickpea black-fly-larvae croquettes, polenta fries made from mopane worm flour and mealworm biscuits. Take a look.
'This project that we began 50 years ago with really the most extraordinary collaborators, many of them legends and so many of them that I can't take the time to list them all, but you know them all well.'
Hollywood dresses up for the biggest night of the year!
From Beckham to Nyong'o and Lopez to Lawrence, we look back at the year gone by through these red carpet outings. Don't forget to tell us who your favourite is at the end of this page!
Paris Jackson, 19, is set to begin her career in modelling.
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