A favourite breakfast food or snack with your chai.
Santula is a wholesome Odia vegetable dish, known for its subtle flavours. Unlike heavily-spiced curries, Santula relies on the natural taste of fresh vegetables enhanced only by minimal spices.
Ghanta Tarkari is a classic Odia dish prepared using a mix of seasonal vegetables, often cooked in large batches and shared with family and neighbours.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
The lowly kadu is promoted to an awesome pumpkin soup.
His mother was so furious with him that she made him eat karela for lunch and dinner for an entire week.
Why eat simple when you can try something royal?
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