TasteAtlas has released its 2025 list of the world's 100 best cuisines, with Italy taking the top spot, followed by Greece and Peru, while India secured the 13th position globally.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Don't make these basic mistakes while cooking Western or continental food.
'Our recipes come from our real-life experiences and have a story behind them.'
Nayantara Patel lists four hotels to visit for the fabulous food they serve.
When the Indian brunost bravely ventured into the international cheese arena in Spain, along with 4,000 others from 45 countries, before 230 judges, its sterling desi pedigree spoke for itself, winning a silver in the brown cheese category and giving India a berth on the global cheese map.
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
In an online chat with readers, chef Sanjeev Kapoor shares interesting anecdotes from his culinary journey.
