Celebrated chef Gaggan Anand will take questions from you, our dear readers, on Tuesday, June 9 at 1 pm.
Celebrated chef Gaggan Anand answered readers' queries on June 9. For those who missed the live chat, here is the unedited chat transcript.
The Bangkok-based chef's never-give-up attitude combined with passion for cooking has paid off.
Culinary Culture, which is spearheading the venture, will bring globally-ranked chefs to India as well as take local chefs abroad so they can work at world-ranked eateries.
The author finds out what makes Vikas Khanna the poster boy for Indian cuisine
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