Offer Lord Ganesh a wholesome kheer made from almond milk, brown rice and jaggery.
Say good bye to sheer khurma and phirni. It's time to try a new dessert this Ramzan.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Enjoy these lip-smacking Eid specialities!
Food in India has fled the confines of the kitchen and become a national adventure... Food shows, now even on news channels, have transformed restaurateurs from humble khansamas to courted celebrities.
Chef Ananya Banerjee shares five yummy Diwali treats with a healthy twist.
