India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
What's the best way to fight off the heat? Why with dahi, of course. We offer you a range of recipes -- from beverages, raitas to curries and desserts -- that showcase how wonderfully dahi transforms everyday dishes.
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
Some recipes are learned. Some are inherited. And some, like my mother's Methi Lot Waalu Shaak, are lived.
TasteAtlas, a globally-recognised digital guide to food, just unveiled its rankings for 50 Best Potato Dishes. Four of our Indian favourites qualified.
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
A delicious fast, no-fuss one-pot dinner.
Ganesh Puja in Alibag taluka is about simplicity and minimalism. It's about quiet devotion too.
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
Before winter ends, it's time to give undhiyu a try!
An encyclopedia to the best Durga Pujo eating.
Alok Agrawal's food pics will make your mouth water.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
