Celebrated chef Gaggan Anand will take questions from you, our dear readers, on Tuesday, June 9 at 1 pm.
Celebrated chef Gaggan Anand answered readers' queries on June 9. For those who missed the live chat, here is the unedited chat transcript.
The Bangkok-based chef's never-give-up attitude combined with passion for cooking has paid off.
Culinary Culture, which is spearheading the venture, will bring globally-ranked chefs to India as well as take local chefs abroad so they can work at world-ranked eateries.
Great chefs are alchemists. They put ingredients and flavours together in ways that are sometimes unfathomable, says Rahul Jacob.
The author finds out what makes Vikas Khanna the poster boy for Indian cuisine
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