Got the late night munchies? Ajay Chopra, executive chef, The Westin Mumbai Garden City share two snack recipes for football fans.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
In a career spanning nearly three decades, Floyd Cardoz has always drawn on food memories to create a new culinary language.
After successfully predicting the winners of the World Cup, Paul the octopus is set to retire.
Harnoor Channi-Tiwary visits the spanking new restaurant and returns impressed.
'When you are a vegetarian who isn't terribly fond of cottage cheese, choices become somewhat limited, but I have never understood why everyone also conspires to gang up against the vegetable eater?' asks Kishore Singh.
This New Year, impress your guests with these classic recipes that have been given healthy twists.
2017 is full of long weekends! You won't regret planning your next trip to these wonderful cities.
The life of a chef in the kitchen, as late Anthony Bourdain saw it, had a glory to it. The kitchen gently moves forward in the culinary world, tightly packed, yes, but with leaders un-despotic.
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