India's craft chocolate makers are changing the market by using local cacao, creating bold new flavours, making chocolate both a luxury and a story.
Everyone likes to see an animal doing silly things. This week the winners of the Comedy Wildlife Photography Awards were announced, and they don't disappoint.
Ginger and tulsi flavoured tea is passe. Exotic ingredients are now finding their way into the kettle.
Easy to make, these can be ready in minutes.
'The easy availability of funds has enabled us to not only hire the best faculty, but has also made it possible for us to retain them with the best possible infrastructure -- labs, grants etc,' Ashoka University VC Malabika Sarkar tells Geetanjali Krishna.
Usher in the Parsi New Year with delicious dishes, says Mini Ribeiro.
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