We all have foods we want to eat that cheer us up or remind us of home, especially when you are away. By nature, it's usually a simple, cosy preparation that you grew up eating and are familiar with. Here's a delighful collection.
Sangita Agrawal brings you her flavoursome, homey yet dhaba-style delight that pairs perfectly with hot, fluffy steamed rice.
Please find the recipe here: Rajma Chawal
Is there anything offering as much timeless comfort on a plate than soft, steaming rice with a bowl of spiced dal. Recipe by Deepa Mehrotra & Ashish Mehrotra. Simple and forever satisfying.
Please find the recipe here: Dal Chawal
Pair Divya Nair's wholesome bowl of lentils, tamarind, veggies, and spices with plain rice, ghee, pickle and you’ve got a meal that’s hearty, nourishing, healthy too.
Please find the recipe here: Sambar Rice
Pillowy idlis are as soft as they are warming. Buttery too. Their true magic shines through when paired with fresh, creamy coconut chutney.
Please find the recipe here: Idlis
Chef Linda Dalrymple's luscious mac & cheese is infused with smoky chorizo, fresh tomatoes, and bold spices. It’s her flavour-packed take on America’s fave comfort dish.
Please find the recipe here: Mac & Cheese
When we are sick we crave chicken soup. Aditi Bose shares her quick and happiness-producing chicken soup with mushrooms, ginger, pepper, perfect for hectic days. Or when you are ill.
Please find the recipe here: Chicken Mushroom Soup
Shane D’Souza whips up this dish with juicy boneless chicken and soft boiled macaroni, all simmered together in a chicken broth. The result? What they call a hug in a bowl -- so homely.
Please find the recipe here: Goan Chicken Stew
Swarupa Dutt shares her flavour-rich Maachher Kaalia -- a Bengali fish curry slow-cooked with onions, garlic, ginger, and a generous amount of tomatoes. Pair it with steamed rice and it’s nothing short of divine.
Please find the recipe here: Maach Bhaat
On the stage of MasterChef Australia’s finale, Chef Kishwar Chowdhury showcased her version of soul-warming Panta Bhaat. This humble Bengali classic instantly stole the spotlight, and ever since, it’s been making waves everywhere.
Please find the recipe here: Panta Bhaat
When you’re pressed for time, Bethica Das suggests a quick yet heavenly fix. Also known as Aloo Bhorta, mashed potatoes is mixed with spices and served with rice -- a fuss-free, yum meal.
Please find the recipe here: Aloo Bhaat
Zelda Pande brings you the Tamil classic -- a spicy and refreshing curd rice recipe, enriched with tiny cucumber pieces and tangy green mango bits. It's eaten with vadams and pickle.
Please find the recipe here: Thayir Sadam/Dahi Rice
Divya Nair transforms leftover idlis into a quick, tasty Upma. Lightly spiced and stir-fried, this dish is a perfect blend of comfort and creativity.
Please find the recipe here: Idli Upma
Chef Tarun Deepak shares his vibrant and zesty take on Lemon Rice -- fluffy grains infused with tangy lemon juice, tempered spices, that instantly lifts the mood.
Please find the recipe here: Lemon Rice
Khichdi is another hands-down winner when it comes to soothing food. Right? Asiya offers a recipe for simple, nourishing Moong Dal Khichdi. It's light on the stomach, easy to cook.
Please find the recipe here: Khichdi
Unfussy but full of taste, Mayur makes a basic dal and enlivens it with a tempering of special light spices and wholesome palak.
Please find the recipe here: Spinach Dal