Sunday ho ya Monday, roz khao ande! We've all heard that before. It roughly translates to: Be it Sunday or Monday, eggs are for every day. Eggs are eaten in multiple creative ways in India and make for a nourishing, hi-protein meal. Here's cracking open 13 unique ways to cook eggs.
Are you bored of the same-old omelette-bhurjee routine? Then let this wonderful Anda Bharta or spiced egg mash by Mayur Sanap liven up your ghar-ka food scene. A straight-forward recipe, requiring not much prep time, it puts leftover boiled eggs to good use. Have it on toast, or with parathas or mashed into your rice.
Please find the recipe here: Anda Bharta
Have you considered sticking prawns inside your omelette? The Parsis, who love their eggs and meat/seafood, prefer waking up to a brekker of prawn-stuffed omelettes, called Kolmi Bharelo Poro. Coomi Selod's recipe for it can be served with a fresh green salad, chapatis or crusty French bread.
Please find the recipe here: Kolmi Bharelo Poro or Prawns Stuffed Omelette
Sonal Ved's Egg Tikka recipe grills marinated eggs grilled to perfection. At the end sprinkle chaat masala, garnish with chopped onions and capsicum and serve hot.
Please find the recipe here: Egg Tikka
Boiled eggs are cooked up in a thick spicy gravy in this popular South Indian dish. Hitesh Harisinghani shows you how to make the perfect egg roast masala. It pairs with rice, rotis, appams or porottas.
Please find the recipe here: Egg Roast
Zelda Pande offers Philo's Egg Curry recipe, which has a simple Mangalorean fish curry-type coconut base and is made sans fish with boiled eggs instead. It takes hardly 20 minutes to make.
Please find the recipe here: Philo's Egg Curry
Dig into a delicious Eggie Baida Roti! It consists a soft maida (all-purpose flour) roti wrapped around egg filling, flavoured with aromatic spices, crunchy onions, and juicy tomatoes. Excellent for breakfast, lunch, or dinner, it's filling and will get you through the day.
Please find the recipe here: Eggie Baida Roti
Another traditional Parsi recipe, Akuri is a buttery scrambled egg dish with a blend of spices and herbs. A delicious and easy-to-make breakfast option!
Please find the recipe here: Akuri
Imagine this: A perfectly poached egg oozing rich, creamy yolk, placed on a bed of a toasted crispy bread and layered with a mixture of spicy avocado and walnuts. Makes you salivate? Then do try Chef Anahita Dhondy's recipe
Please find the recipe here: Indian-Style Poached Eggs.
Naan with toppings is Dublin-based Nadisha Daniel's quick-fix dinner meal. She buys the easily-available naans from the local grocery store and uses a bunch of toppings including an egg. Egg on naan, as over-the-top fusion as it may sound, is a Indian-ish adaptation of the Mexican tortilla-egg preparation huevos rancheros.
Please find the recipe here: Egg On Naan
We all know biryani is every Indian's favourite dish. But food blogger Koushik Maji says few people know how to cook it well at home and has a simple and super delicious Egg Biryani recipe for beginners.
Please find the recipe here: Egg Biryani
Ramapriya Suresh has an unusual kebab recipe for rainy days. Boiled eggs are rolled in mashed potatoes and a spicy masala, and then deep-fried, grilled or air fried to create mouth-watering kebabs.
Please find the recipe here: Crispy Egg Kebabs
Food blogger Debjani Chatterjee tells you how to make the easy but popular Calcutta street snack at home by creating a maida roti and filling it with egg.
Please find the recipe here: Kolkata-Wallah Egg Rolls Rolls
Dietitian Jasleen Kaur shares an innovative tea-time egg recipe for your post-lunch hunger pangs that is about tossing up boiled eggs with a few fresh herbs and spices.
Please find the recipe here: Egg Chaat