08 Aug, Gangtok : Sikkim’s Participants from the Institute of Hotel Management, Gangtok, bagged the first prize in the national culinary... ...http://voiceofsikkim.com/ihm-bags-national-level-culinary-competition-pepp-it-up-2014/
National Council of Hotel Management & Catering Technology (NCHMCT), an autonomous regulatory body under Ministry of Tourism (MoT), Government of... ...http://www.hospitalitybizindia.com/detailNews.aspx?aid=19906&sid=6
As part of setting up a national culinary institute, Ministry of Tourism, Government of India will soon launch a national survey on cuisines of... ...http://www.hospitalitybizindia.com/detailNews.aspx?aid=19907&sid=6
Hyatt Regency Chennai has appointed Subrata Debnath as Executive Chef and Manvinder Singh as Executive Sous-Chef recently. Chef Debanth joins... ...http://www.hospitalitybizindia.com/detailNews.aspx?aid=19874&sid=23
Any good dessert must have butter in it, says chef Nitin Upadhyay. And real sugar, real cream and real chocolate, he continues, while explaining... ...http://www.newindianexpress.com/lifestyle/food/Caramel-Whiffs-and-Chocolate-Creams/2014/08/03/article2359606.ece
IHM INIDA a hotl management training...
hi....frnds dis is sudhir ranjan...