According to researchers at IIT Delhi, instead of pairing similar flavours together, such as beer and beef, as in most Western dishes, Indian... ...http://indiatoday.intoday.in/story/revealed-why-indian-curries-are-worlds-tastiest-meal/1/422429.html
The health and wellness trends in food industry nowadays have not been easily cashable by manufacturers. Particularly in the year 2013-14 food... ...http://www.fnbnews.com/article/detnews.asp?articleid=36922§ionid=47
GUWAHATI, March 4 A two-day State-level seminar on spices development under the aegis of the Mission for Integrated Development of Horticulture... ...http://www.assamtribune.com/scripts/detailsnew.asp?id=mar0515/state057
Today: With Purim around the corner, Leah Koenig , author of the new cookbook Modern Jewish Cooking , shares her tips on how to upgrade your... ...http://rss.msn.com/en-in/foodanddrink/cookingschool/5-creative-ways-to-fill-your-hamantashen/ar-BBhXLl6?srcref=rss
It's no news that Indians love spicy food. No matter how much we huff, puff, pant and sweat, we just can't help ourselves dig into more of it.... ...http://www.indiatimes.com/culture/food/12-spicy-indian-dishes-you-have-to-try-before-you-die-230699.html
WHOLE CHILLIES, TURMERIC, CORIENDER,...
Mata Distributors is a distribution...
From The Desk of Mr. Onkar Vijay...