On the way out of the home, I thought, This good-hearted woman carried me for nine months and brought me safely into the world and cared for me till I grew up. How great women are!
Impress your family with this decadent dessert curated by Vinay Kumar, Executive Chef, Novotel Vijayawada Varun.
Pastry chef Pooja Dhingra created five stunning desserts inspired by what B-Town wore to Cannes.
The captain's missus was mighty impressed with the chocolate eclairs he baked.
ITC operates only in the sugar confectionery arena, which limits its size of business.
Here we bring you all the sporting action from last week in this stunning photo feature.
Which Indian sweet you would like the next version of Android to be named after.
To lure health-conscious consumers, who prefer lower intake of sugar, Mondelez is launching a variant of its most sold product Dairy Milk bar with 30 per cent less sugar.
Havmor makes 150 products from its two plants and has around 30,000 dealers
Presenting a bunch of die-hard foodies from Hyderabad, who are killing it in the food Instagram stakes!
Saqib Mir left Kashmir when he was 18 to take his family business of handicrafts forward. He landed in Paris, where he was drawn to French cooking, particularly French breads.
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