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Video: Apple and jackfruit salad

Last updated on: June 17, 2011 18:07 IST

Video: Apple and jackfruit salad

Chef Vicky Ratnani shares this recipe of apple and jackfruit salad


Granny Smith Apple- 1/2 Each
Red Delicious Apple- 1/3 Each
Gala Apple- 1/3 Each
Jackfruit Ripe Peeled- 1 Segment
Carrots - 1/3 Each
Methi Sprouts - a little bunch
Sushi Ginger- 2 Slices
Fresh Coriander Leaves - Few
Green Chilly- 1 Each
Olive Oil- 2 Teaspoons
Sherry Vinegar- 1 Teaspoon
Cumin- a pinch
Chives Chopped- 1 Teaspoon


  • Thinly slice and julienne of apples, carrots and sushi ginger.
  • Set this aside in a bowl of iced water.
  • Rinse and pat dry the methi sprouts.
  • Peel the jackfruit, deseed and cut the segments out.
  • Finely slice the green chilly and discard the seeds.
  • In a bowl toss all the vegetables with salt and pepper.
  • Whisk together the sherry vinegar, olive oil, cumin and seasoning.
  • Add the chopped chives.
  • Serve with poultry, pork, fish, and shellfish.

Recipe courtesy Washington Apple Commission and Chef Vicky Ratnani

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