As part of our ongoing series we invite readers to share their recipes with us!
Sudeshna Bandyopadhyay wrote in to us and showed us how to make Apple Crumble
Ingredients:
- 2 apples, peeled, stoned and coarsely chopped
- 1 cup of all-purpose flour
- cup icing sugar
- 2 tablespoons butter
- Vanilla ice cream or fresh cream for serving (optional)
Preparation:
- In a thick bottom flask take the chopped apples and mix well with cup icing sugar
- Stew the apples over low flame with occasional stirring
- The apples should become soft but not totally pureed
- Place the apples in an oven-proof pan
- Mix the remaining sugar with the all-purpose flour and butter until it looks like bread crumps
- Cover the cooked apple with the flour mix
- Preheat the oven to 150 C
- Place the pan in the middle rack of the preheated oven and cook for 30 min or till the upper layer turns light brown
- Take out and serve hot with fresh cream or vanilla ice cream
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