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Rediff.com  » Getahead » Recipes: How to make Amarula Dom Pedro and Nirvana By Chocolate

Recipes: How to make Amarula Dom Pedro and Nirvana By Chocolate

Last updated on: July 11, 2018 15:41 IST

Presenting three interesting recipes* you can make with the cream liqueur.

Not a huge fan of frozen concoctions? Then these simple after-dessert cocktails are meant for you. 

Have a recipe that you'd like to share with us? Write to us at getahead@rediff.co.in.


Amarula Dom Pedro

Amarula

  • 50 ml Amarula
  • 150 ml vanilla ice cream
  • 25 ml thick cream
  • Chocolate powder to garnish

Method:

  • Combine Amarula, vanilla ice cream and thick cream in a blender/shaker. Blend well. 
  • Pour into a tall glass and garnish with chocolate powder. You can also use spun chocolate for the garnish. 

Nirvana by Chocolate

Ingredients:

  • 30 ml Amarula
  • 30 ml Count Pushkin Vodka
  • 30 ml chocolate liqueur (Nachtmusik)
  • 3 scoops vanilla ice cream
  • Crushed ice 
  • Shavings of ice and dark chocolate for the granish

Method:

  •  Mix Amarula, Count Pushkin, chocolate liqueur and ice cream with crushed ice in a cocktail shaker/blender. Blend well.
  •  Pour into a tumbler. When serving, garnish with shavings of white and dark chocolate.  

Have an interesting monsoon recipe you want to share?

Simply email the recipe and photographs to getahead@rediff.co.in (Monsoon Recipe) along with your NAME, AGE and LOCATION.

We'll publish the best ones right here on Rediff.com.

*Recipes shared by Aspri Spirits.