Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
Those who don't eat fish may include alternatives like chia seeds, flax seeds, walnuts, soybeans and kidney beans, which are rich in Omega-3 fatty acids and offer major health benefits, says Dr Karthiyayini Mahadevan.
In the second part of a series, we bring you recipes from chef Vikas Khanna's latest book.
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