Restaurant Style Dish News

Spreading Love With Irani Chai

'Only a fool would put his life savings into a restaurant at 59... but I did.' IMAGE: Mansoor Showghi Yezdi. Photographs: Rediff Life begins at 59. It may sound unbelievable, but for Mansoor...

'Ameen Sayani was the Shahenshah of Melody'

For four decades, his voice united millions of Indians for an hour every Wednesday as he brought Hindi cinema's greatest songs in an unparalleled radio broadcast. Illustration: Dominic...

Kochi chef wins House of Commons prize

A chef, who cooks delicious Kochi-style fish dishes, has impressed British parliamentarians in the House of Commons so much that they awarded his Cardiff-based Indian restaurant the Tiffin Cup for...

Despite the 1962 China scar, Tawang is flourishing

The flourishing town, with restaurants selling everything from noodles to dosas and locals returning home to new business prospects, shows little sign of the tension building up at the border about...

'I see my students as change-makers'

'The easy availability of funds has enabled us to not only hire the best faculty, but has also made it possible for us to retain them with the best possible infrastructure -- labs, grants etc,'...

High-end restaurants eye a fortune from India's rich

The branch of New York's venerable Le Cirque is the latest in a wave of overseas-based high-end eateries to enter India. Chef Matteo Boglione, at the newly opened Le Cirque Signature in Mumbai,...

Jaydeep Barman is changing India's restaurant business

'As long as people are eating we will be there,' Rebel Foods CEO Jaydeep Barman tells Viveat Susan Pinto and Niraj Bhatt.Illustration: Dominic Xavier/Rediff.com We are not surprised when...

Fast food biryani provider Charcoal Eats is going places

Mumbai’s Charcoal Eats is giving biryani a fast food makeover. It recently raised Rs 50 million in pre-series funding, taking its total capital raised in 30 months to Rs 120 million....

The 'naughty boy' who runs a hotel empire

'A heavy tanker takes time to move, but when it starts rolling, it's difficult to stop it,' Indian Hotels CEO Puneet Chhatwal tells Shyamal Majumdar.Illustration: Dominic Xavier/Rediff.com Puneet...

Meet Analjit Singh's 'hand-brake'

'The smartest businessmen are shopkeepers as their return on investment is better than anyone else,' Sahil Vachani tells Surajeet Das Gupta.Illustration: Dominic Xavier/Rediff.com His famous...

The Lady In Aryan Khan's New Series

Kangana's new haircut... Ibrahim looks dashing... Diljit's fashion goals... Photograph: Kind courtesy Sahher Bambba /Instagram After making her debut in Sunny Deol's 2019 film Pal Pal Dil Ke Pass,...

'It Helped To Have Shah Rukh Around'

'He is one of the most down-to-earth and hardworking guys I know, and that's true of all superstars, including Bachchan sahab.' IMAGE: Shreyas Talpade and Shah Rukh Khan in Om Shanti Om. Shreyas...

Killer Soup Review: Manoj, Konkona Are Star Ingredients, But...

Killer Soup's plots grow too convoluted and the strain of keeping the momentum going shows when its shrewd and surreal visuals lose steam, observes Sukanya Verma. Against the stillness of lush...

Want to eat FREE Sanju Baba Chicken? Click here!

One of Sanjay Dutt's biggest fans will serve his restaurant's signature dish on February 25 to celebrate the star's release from prison. The 40-square feet Noor Mohammadi restaurant, on busy...

Valentine's Day Special: 50 shades of Bollywood lovin': Jab They Met!

Kicking off our Valentine's Day special, filmi style!Love stories are an integral part of Bollywood and great attention is paid to bringing each aspect of it to life on the big screen.As we...

Pakistan team relish Kolkata biryani, kebabs ahead of B'desh match

IMAGE: Pakistan have had a disastrous tournament thus far with just 2 wins from 6 matches and they have to win big against Bangladesh on Tuesday to keep themselves in contention for a semis spot....

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