Dettol came to India in 1932.
The author revisits Jaipur, Jodhpur and Udaipur and finds them to be a medley of the old and new
One needs to carefully tread the thin but solid line between the sublime & the ridiculous.
'I think the writer did not have to do much work because Kapil would come to the sets, spontaneously change the dialogue and add a new punch. One had to be very alert while working with him because you wouldn't know how he would improvise his lines.' Simran Kaur Mundi on how she romanced Kapil Sharma in Kis Kisko Pyaar Karoon.
'People didn't know of my presence until they saw my saris at the Lakme Fashion Week.'
Celebrated chef Gaggan Anand answered readers' queries on June 9. For those who missed the live chat, here is the unedited chat transcript.
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