News for 'gaoti-cha'

Stew It, Brew It, Chew It, But Have Lemon Grass

Lemon grass, often referred to as citronella, is a tall, reed-like herb prized for its bright, zesty scent and clean citrus taste. Widely used in Thai cuisine, it brings a refreshing, aromatic lift to soups, curries and stir-fries.