Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
Jayanti Soni and her family return each year to Bhinmal, when they can, to celebrate Diwali in her family home.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Trekking is a truly transformative experience. Let me tell you why.
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