Divya Nair suggests five versatile ways to put your dosa batter to good use.
The traditional Onasadhya is incomplete without these sumptuous preparations made from rice, coconut, milk and assorted veggies.
Rediff readers talk about their favourite food.
Ever wondered what the items in the traditional Onam Sadhya are? We'll help you out.
Indians who live away from home tells us how they are celebrating the winter harvest festival.
Self-help groups have taken over the responsibility of supplying meals to 70 per cent of the schools.
Try out this sweet and tangy Kerala-style raita. Want to share your recipe? Write to us!
Onam is here and so are the tasty preparations. Manjula Nair shares a traditional yoghurt and coconut based recipe from her mother's kitchen.
Rediff reader Charulatha Rao shares a healthy breakfast recipe. Share yours!
Chennai-based food blogger Vidya Srinivasan shares an interesting recipe with us.