Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
Hemangi and Prashant Nakwe's vegetarian thaali business is keeping them busy in the lockdown.
Millets can provide nutritional security against deficiencies, especially in children and women, says Sreejith Moolayil, co-founder and COO, True Elements.
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