Bengali cuisine is known for its delicate balance of flavours, subtle use of spices, and a deep respect for fresh, seasonal ingredients.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
It is comfort food that's perfect for wet, cosy day indoors.
Subhash Jana, executive chef at Swissotel Kolkata shares two traditional Bengali recipes.
Mini Ribeiro gets top chefs to share the best chutney recipes.
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