Reader Saraswat from Keonjhar shared this recipe of Meethe Chawal ahead of Christmas.
On the eve of Saraswati Puja, devotees traditionally prepare a yellow-coloured prasad for the Goddess of Knowledge. The offering can vary from Kolkata's Bhoger Khichuri to Motichoor Ladoos -- each region having their own sacred bhog, but always something yellow, the goddess' fave rang.
Presenting the best food pics shared by our readers this week. You can share yours too! Simply click on this link #RediffFoodies.
The best of food pics this week. You can share yours too here #RediffFoodies.
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