Beg, borrow, steal or adopt, fake parents share a history of coming to the hero or heroine's rescue ensuing in much mirth and masala.
Chef Kaleem Qurashi from ITC's Fortune Resort Heevan, Srinagar shares his special Ramzan recipes.
'Have ghee with rice, roti or dal, and remember to enjoy and cherish its impact on your life and the life of your child.'
Chef Vijesh Modi from The Deltin, Daman shares his special monsoon recipe.
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Kapil Dev's historic World Cup win wasn't the only highlight of 1983. Sukanya Verma looks back how the year treated Bollywood.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect chicken kheema pulav.
Joginder Tuteja looks at some of the biggest spy thrillers, and where you can watch them.
With any luck, Bollywood will get back on its feet again and give us much to awe and amaze about.
To spur war among lenders to grab existing loans
Universe Boss reveals his love for Indian cuisine via his quirky Instaposts.
The best of food pics this week. You can share yours too here #RediffFoodies.
Chef Ananya Banerjee shares five yummy Diwali treats with a healthy twist.
