A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
The lowly kadu is promoted to an awesome pumpkin soup.
This burst of flavours is as much a delight to eat as for the chefs to dish out a perfect pot of biryani.
Have you tasted Besan ke ladoo cookies?
There's more to the cuisine than just vada pav and kanda poha.
