Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
Kodava food or cooking from Kodagu/Coorg in Karnataka is unique for reflecting its forest ecology, martial culture and agriculture, starkly different from the typical rice-and-coconut heavy coastal cuisines of South India.
Get set to burrrrrrp! Presenting the real taste of India!
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