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Sumant Sinha: The wind talker in pinstripes

Years ago over lunch at the steakhouse at JW Marriott Atlanta, Sumant Sinha, then Group CFO of the venerable Aditya Birla Group, and his senior colleague and boss of Hindalco Debu Bhattacharya came......

Karl Slym: GM India's goalkeeper

The first name suggests Germanic origins but no, research shows he's British. "Or 'Britisher' as Indians like to say. I was born in Derby in the West Midlands. That's Derby with an 'e', not 'a',"......

Catering biz: Serving up the power sushi

The catering industry was once wedding-centric. Now it's learning to do things in style, to match the evolving tastes of a young, corporate India. Blue Label scotch but also custom-made rose-petal......

From tandoori dhaba to Versace

From tandoori chicken to Versace tiles is one mighty leap. That's what restaurateur Amarinder (Tony) Singh Kohli, 53, has done. He says he likes the amalgamation of east and west -- a concoction......

Mumbai caterers spreading wings

After a slew of Mumbai-based speciality restaurateurs, it is the turn of a gourmet catering company to look at the Delhi market. Mayfair Banquets, a subsidiary of Ghai Enterprises, will formally......

Web results for Teppanyaki

The house party is raising the bar as chefs & mixologists come home

A friend with a teppan but without the knowhow to produce the delicious teppanyaki grills using the iron griddle was planning a house party in... ...

https://timesofindia.indiatimes.com/city/gurgaon/the-house-party-is-raising-the-bar-as-chefs-mixologists-come-home/articleshow/79346357.cms

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