It's time for some desi chaat with a burst of hatke flavours.
Looking for party starters for New Year?
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
The secret to a good homemade idli is all about getting the basics right.
These regional dishes will tease your taste buds.
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
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