This interesting Mangalorean dish can be eaten with coconut chutney, Fish Gassi or Chicken Gassi.
It's a fusion dish with a South Indian touch.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
All about India's favorite summer beverage/dessert indulgences.
The harvest festival is incomplete without this humble and easy-to-make porridge.
Rediff reader Ramanunni Nair shares a simple tricolour recipe.
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