News for '-khasi'

Is it the end of tolerance in India?

Is it the end of tolerance in India?

Rediff.com27 Jun 2015

Bearing in mind how full India's pitcher is with ethnic and communal complexities, only the greatest circumspection can hold this country together in a willing union.

The Chinese don't want to fight a war

The Chinese don't want to fight a war

Rediff.com17 Aug 2017

'They know it can embarrass them, as this surely isn't 1962.' 'They also know the moment they fire the first shot, all insecure powers in their front-yard, Australia to Japan and all the way westwards to India, will be brought together overnight, not something the deputy superpower wants,' says Shekhar Gupta.

Food pilgrimage! A gastronomic tour of 7 Indian cities

Food pilgrimage! A gastronomic tour of 7 Indian cities

Rediff.com22 Oct 2014

Get set to burrrrrrp! Presenting the real taste of India!

7 reasons why Meghalaya is a cheap, perfect, holiday

7 reasons why Meghalaya is a cheap, perfect, holiday

Rediff.com29 Jul 2016

You won't regret planning your next trip to this hilly north-eastern state.

Nagaland: One political compromise after another

Nagaland: One political compromise after another

Rediff.com10 Aug 2015

'The Naga Hills region, Nagaland and Manipur, have had the most uncaring and corrupt state governments with little to show on the ground despite the nation's highest per capita development expenditure,' says Mohan Guruswamy.

Arunachal Pradesh: Hindi, Hindu, Tribalistan

Arunachal Pradesh: Hindi, Hindu, Tribalistan

Rediff.com30 Jan 2016

'The Congress, all these decades, worked on a slow Hindi-isation and Indianisation of Arunachal tribes. The RSS wants rapid Hinduisation,' says Shekhar Gupta.

10 places to visit in 2015!

10 places to visit in 2015!

Rediff.com10 Dec 2014

Travel bloggers Amrita Das and Rutavi Mehta list out their recommendations.

'Modiji was kind; tried everything that was served to him'

'Modiji was kind; tried everything that was served to him'

Rediff.com23 Nov 2016

In an online chat with readers, chef Sanjeev Kapoor shares interesting anecdotes from his culinary journey.

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