News for '-carb'

'I was a picky eater. I hated carrots, milk and karela'

'I was a picky eater. I hated carrots, milk and karela'

Rediff.com18 Dec 2015

Chef and author Rakhee Vaswani talks about her passion for cooking, her daily struggles as a mompreneur and how she's spreading smiles through her recipes.

Your train food experience: A hearty meal for Rs 10

Your train food experience: A hearty meal for Rs 10

Rediff.com18 Nov 2015

Rediff readers share their bitter sweet memories of ordering meals in the Indian Railways.

All you need to know about Sakshi Malik: From Rohtak to Rio!

All you need to know about Sakshi Malik: From Rohtak to Rio!

Rediff.com18 Aug 2016

Haryana wrestler Sakshi Malik has come a long way in her fairy-tale journey to etch her name in the sporting history of the country.

Beast of a bike!

Beast of a bike!

Rediff.com22 Feb 2016

The new TVS Apache RTR 200 is faster than its smaller siblings and more comfortable too. The bike is a well-engineered complete package and is offered with an attractive price, says Indian automobile website MotorBeam.

A daily health checklist for a happier you

A daily health checklist for a happier you

Rediff.com29 Apr 2016

Keep this checklist handy, and drive stress away!

WTF News: It's Weird, True and Funny

WTF News: It's Weird, True and Funny

Rediff.com12 Mar 2015

This week's collection of stories that prove we live in a truly mad, mad world.

'Fashion is a hard industry; models are not really nice'

'Fashion is a hard industry; models are not really nice'

Rediff.com3 Feb 2017

Lakme model Priya Banerjee reveals the not-so-nice side of the modelling industry.

'I think I am getting better'

'I think I am getting better'

Rediff.com6 Oct 2017

'Ek Hasina Thi is the best movie of its kind. Similarly, for Omkara and Hum Tum. But after that, what do you do? You just flatten out and start doing some bad movies because they aren't making any (good movies). I mean, what has Vishal Bhardwaj made after Omkara that is comparable? What has Kunal Kohli made after Hum Tum that is comparable?' Saif Ali Khan hopes that new film Chef impresses.

Be careful how you cook, what you eat at home!

Be careful how you cook, what you eat at home!

Rediff.com15 Jun 2016

'You have the home-cooked food. But on top of that you are having the sugary drinks, the junk food, the mithais and whatever else....' 'People should not be frying in this sunflower oil, corn oil or eating any foods fried in this stuff.' 'They should cook in butter or ghee or olive oil. That is much healthier.'

'I can't entertain people like Hrithik Roshan'

'I can't entertain people like Hrithik Roshan'

Rediff.com29 Jan 2016

'I have made enough money in my life to live in the happiness of my gambit. I don't want to buy a jet plane, I don't want to live with an entourage. So my requirement of taking my wife and children to a foreign holiday in business class is not a worry.' R Madhavan is anything but a Saala Khadoos!

Jennifer Aniston wants to rock a bikini at 80

Jennifer Aniston wants to rock a bikini at 80

Rediff.com25 Jan 2016

Get to know the latest updates about fashion and more!

Ayushmann Khurrana: Best part about being an actor is...

Ayushmann Khurrana: Best part about being an actor is...

Rediff.com27 Jan 2015

'The best part about being an actor is that you don't have to introduce yourself. You don't have to carry a visiting card,' Ayushmann Khurrana tells Patcy N.

Why staying hungry can be BAD for you!

Why staying hungry can be BAD for you!

Rediff.com30 Nov 2016

'With enjoyable physical activity, stress release quality sleep and the right diet, we can reverse the metabolic damage which is wreaking havoc in the world and especially in India.'

Why you feel hungry all the time

Why you feel hungry all the time

Rediff.com29 Nov 2016

'These are foods that are very common in the Indian diet... Naan, chapatti, rice...' 'Those processed carbohydrates are far worse for body weight and heart health than the fats they replaced.' 'The problem with these foods is that even if there isn't any obvious sugar in them, they turn to sugar very quickly.'

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